Our next sampling in the tour across Ireland was a new release from one of my favorite Irish distilleries: Writers Tears Double Oak. This is a blend of single pot still and single malt whiskeys that have been aged in both American oak and French oak casks. Sounds intriguing, right? Let’s dive in!
The nose is rich and sweet, with notes of vanilla, honey, caramel, and dried fruits. I also get some hints of spice, oak, and leather. The aroma is very inviting and complex. The palate is smooth and creamy, with a nice balance of sweetness and spice. The flavors are similar to the nose, but with more depth and intensity. I taste vanilla, honey, caramel, raisins, figs, cinnamon, nutmeg, clove, oak, and leather. The finish is long and warming, with a lingering sweetness and spice. The oak influence is noticeable but not overpowering.
Writers Tears Double Oak is a delicious and satisfying whiskey that showcases the best of Irish whiskey making. It has a lot of character and flavor, but also a lot of elegance and finesse. It’s a whiskey that can be enjoyed by both beginners and connoisseurs alike. I, and the club, highly recommend it to anyone who loves Irish whiskey or wants to try something new and different. Cheers!
