The 5th taster in our Irish Whiskey evening, the Jameson 18 did not disappoint. The triple distilled whiskey, aged a minimum of 18 years in hand selected American and European oak casks smelled of fresh hay, green apple, honey and caramel. The woody smooth flavour of the whiskey was exceptional, hitting with toffee, brown sugar, and a touch of nutty spice. It all gave way to a smooth, easy finish. Top marks were given all around by the membership, as this dram was enjoyed by all.