Moving onto the 6th and supposed final taster of the Irish evening brought us to the Redbreast 18. The nose revealed stone fruit and oak wood. The whiskey seemed really oily and coated the sides of the glass, leaving long legs. Flavours of chocolate, orange zest, cherries and creamed sherry swirled on the tongue. The whiskey provided a velvety mouth feel that was sweet and spicy going down with a wonderful lingering finish. An excellent Irish whiskey and one that I would love to have in my collection.