Expensive Taste KW was privileged enough to host a private tasting with Stalk and Barrel Whisky, by the Still Waters Distillery in April 2017. While Barry and Barry could not attend due to some last minute issues our host took us through the wonderful spread of Stalk and Barrel Whiskeys.

The Black Label Canadian single malt whisky was one of the highlights of the tasting session.
Made from 100% Canadian two-row malted barley they mash, ferment, and distill by hand in small batches in a copper pot still. The whisky is then aged in ex-bourbon casks on site for a minimum of three years.

Knowing that this whisky was only a few years old made me a bit apprehensive before the tasting. Normally single malt whisky’s are allowed to percolate for a decade or more to enhance and bring out the flavors of the spirit. New spirits typically don’t have the breadth of flavor that older spirits do so I was pleasantly surprised by the flavors during our tasting.

Pale straw in color, the whisky looks a little bit oily in the glass, with the legs slowly running down the sides of the glass when nosed. Initial flavors from the nosing would make this whisky seem a little bit immature, but those thoughts evaporated upon the first sip. This whisky has great earthy flavors, picking up barley and grassy undertones. It reminded me of being in a freshly cut hayfield in mid-summer. As the spirit spills around the tongue you can also pick up hints of sweetness, with a touch of butterscotch. As it heats up your mouth and tongue it gives you the fire of a young single malt. The fire lasts for a bit before fading away with a dry finish.
Overall for a young spirit it has surprising depth of flavor. It has intrigued me enough to warrant adding a bottle to my personal collection to continue to decipher the flavors and nuances of a made in Ontario single malt. The Still Waters Distillery is trending in the right direction and most likely their whiskeys will only get better with age.

Colour– First lets start off by giving it a little bit of a swirling in my rocks glass, giving the whiskey a chance to breath . The thing that catches my eye is the spirit sticking to the rocks glass as honey does to a spoon that been dunked  in a hot tea. It had legs for days. The colour reminded me of a beautiful autumn morning as the sun rises over the bronze leaved maple trees as the coppery golden rays start the day and welcome me to flavour country.

Nose-Here is a part I always struggle with. Maybe because I got my nose broken in a rugby tournament or my profession (plumber) has something to do with it; Smelling all sorts of toxic vapor that I have inhaled for many years – or maybe I just suck at it. So here we go.  It starts off with hints of vanilla then goes right into that wonderful smoke from the bourbon cask, then coming to a close with a subtle undertone of sea salt.

Taste– The Beginning as it’s hitting the tongue and covers it with an oily velvet smooth texture. Then it brings on the sherry cask sweetness that one would suspect, but looming underneath touches of caramel and pepper. Wait we aren’t done yet, here comes that wonderful bourbon cask warming smokiness, maybe as I dare say peaty.  It over took my pallet flashing to time as like that of the first summer camp fire warming your soul.

Finish– What’s left to be said other then it dances down my throat leaving me with complex flavour smoky, sweet goodness, leaving my taste buds begging for more.

Final thoughts– I rather enjoy this bolt, what else need to be said. Its price mark at the L.C.B.O. is $140. This might be at a higher end price point for some people, but with costs on the rise for whisky these days, a good value. I would suggest you save up your nickels for this one, or maybe get your wife/girl friend to buy this as a gift. Would I add this lovely bottle of spirit to my bar. Yes I would.

Cheers, Nicholas H Stefan