Tag Archives: #whisky

Bruichladdich Black Art 6.1

For May 2024 monthly taster we were lucky to find a special release through our own member Lee. Thanks for the sourcing of the fantastic Bruichladdich Black Art 6.1 version!

Cask Strength at 46.9% ABV, 1990 vintage at 26 years old, 100% unpeated malted barley, matured on Islay, non-chill filtered. 1 of 18,000 bottles world wide. Only 17,999 remain!

Nose: Aromatic malt that reaches your nose even as the glass sits on the table. Black cherries, ripe bananas, green pears and other stone fruit. Spicy butterscotch and burnt orange peel. White chocolate, nutmeg and leathery depth.

Palate: Wood is definitely present, but is more balanced than expected given the age. The play between whisky and wood is a powerful one, with a lot of flavor and character behind it. It is a dance of savory vanilla, tingling spice and sweet dark fruits.

Finish: So smooth and lingering. Leaves you wanting a 2nd, 3rd and 4th sip. Just a fantastic whisky and version of the Black Art series. Looking forward to trying another version at some point!

Mac-Talla Strata 15 Year

15 year old single malt from the Mac-Talla range, titled Strata, as a reference to the various rock formations across Islay’s shores. The whisky is also from Islay, though the distillery remains a mystery. Drawn from a combination of bourbon and sherry casks, it’s a flavoursome dram with fruity, spice, and whiffs of mineral-rich smoke.

Nose Rock pools and sea shells, juxtaposed by redcurrant and toffee pennies.

Palate Rounded barley with waves of soft smoke, dotted by chocolate, vanilla, cassia, and salted butter.

Finish Very subtly grassy, still with vanilla and coastal peat smoke at the fore.

Inchdairnie RyeLaw


RYELAW

A RYE WHISKY THAT QUESTIONS HISTORY

£114.99 inc VAT & delivery

RyeLaw is a single distillery Fife Rye Scotch Whisky made from malted rye and barley. It is hammer milled, mashed, outdoor fermented, precision distilled and matured in new charred oak casks at InchDairnie Distillery in Fife.

RyeLaw is the world’s only precision distilled malted rye Scotch whisky.

About: We are a Fife distillery that builds on malt whisky tradition, while actively exploring and pushing the limits of Scotch whisky. From grain to bottle, we take an innovative approach to flavour, and engineer our whiskies with a strong purpose: to excite palates.

Highland Park 21 2022

This latest release of our 21 Year Old opens with enticing aromas of espresso coffee, dark chocolate, marmalade on toast and crushed coriander seeds. Notes of tangy ginger and oriental spice driven by first-fill, sherry seasoned European oak hogsheads marry sweet citrus and cedar notes from ex-bourbon barrels, while refill casks diffuse any lingering oak and deliver an intriguing layer of complexity. This, and all bound in an aromatic cloud of our trademark heather-infused peat smoke.

Created from only 14 casks, all laid down in 2000 and earlier years, our 2022 release is a superb example of the expert craftsmanship of our Master Whisky Maker, Gordon Motion, who has selected three distinctive cask types and married them to perfection, creating a mature whisky of exceptional quality and character.

Glengoyne Legacy Series: Chapter 3

It’s the third installment of Glengoyne’s The Legacy Series, and this one celebrates the distillery’s original excise manager Sir Arthur John Tedder. Tedder lived on site after taking up the role in 1889, enabling him to keep a keen eye out for any illicit whisky leaving the warehouses! This single malt is bottled from a selection of ex-sherry casks chosen from the Glengoyne warehouses, where they presumably remain under heavy guard by Sir Tedder’s predecessors. A delicious reminder of the importance of attention to detail, demonstrated masterfully as ever by the folks at Glengoyne.

Notes from the club on the Glengoyne Legacy Series Chapters 1-3:

Chapter 3 was the outright favourite of the series, followed closely by Chapter 1. It’s amazing how the different subtleties of the various cask finishes lead to a variety of different flavours from the same distillate. Once again these value oriented whiskies gave a full tour of the range of finishes and taste profiles from this fantastic distillery. Certainly add it to your lists if you are still able to find the Legacy series near your. A must purchase!

Glengoyne Legacy Series Chapter 2

It’s the second chapter in Glengoyne’s Legacy series! This one was dedicated to Peter Russell, chairman and founder of Ian Macleod Distillers, which bought Glengoyne in 2003. A trio of casks make up this fruity expression, specifically 48% was aged in first-fill bourbon barrels, with 17% in first-fill sherry casks and 35% in oak refill casks.

It’s a deliberate contrast to Chapter One, which was matured in first-fill European oak oloroso sherry casks as well as refill casks. This is a great example of how bourbon casks can make Glengoyne distillate shine and a fantastic demonstration of the distillery’s wood management policy.

Strathclyde 31

Taster #4 from our 15th Anniversary prestige whisky extravaganza, leaving only 1 more reveal for that total of 139 years in the barrel! Do the math, this means our 5th and final taster was a whopping 43 years old (post coming soon)!!

Check out Cadenhead’s Strathclyde 31, a single grain whisky from the Scottish Lowlands. It was aged in ex-bourbon casks, with heaps of vanilla ice cream and pecan pie on the nose, and subtly spicy, orange chocolate on the pallet. Sounds scrumptious, and it did not disappoint! 

Strathclyde distillery opened in 1927 and its production primarily goes into blends. It is currently used in Chivas Brothers offerings and owned by Pernod Ricard. There are very few bottlings of straight-up Strathclyde ever made, all from independents. One of a kind, ours was bottled in 2020. Couldn’t have an anniversary without another new distillery to the club, at an impressive 31 years old!

A lovely pre-pop photo, chilling in a snowbank just waiting for us to crack into it! 

Isle of Raasay Single Malt

A bit of a deep dive from the small Hebridean Island just east of Skye. Raasay has only been operating since 2017, and prides itself on employing people who live on Raasay itself as well as distilling, maturing and bottling all of their whisky on the island. Considering less than 200 people live there, we consider this dram a very neat little find! For this flagship whisky, the folks at Raasay mix peated and unpeated whisky that was matured in rye, chinkapin and bordeaux casks, dubbing it their “Six Cask Recipe”. 46.4% ABV. A lovely, unique and clean presentation!

Glasgow 1770 The Original

Another double header, another new distillery for us. Although priced very reasonably at under $150, this is Glasgow Distillery’s inaugural whisky, which won 4 awards across 2019-2020, including gold at the Scottish Whisky Awards. The distillery itself was named Distillery of the Year in 2020. “1770” refers to the history of whisky making in the city of Glasgow, however this specific distillery has only been operating since 2015. 46% ABV, bourbon cask matured and finished in virgin oak.