Matured only is sherry seasoned oak casks, a high proportion first fill. Bottled at natural colour, with flavours of ginger, rose water, pears and vanilla.


Nothing like a 46-year-old unicorn to kick off the Club’s new year, and to celebrate 18 years of some damn fine whisky gone before. Unreal to ponder, when this bottle was laid down in a remote dusty Scottish warehouse , most of our parents were only 7 years old!
Glenburgie ’64 was dry, fruity, oaky and such a lovely old timer. Just a few sips of this mellow, subtly sweet dinosaur simply was not enough. A delicate dram for the ages – what a treat! Cheers to 18 years ETKW and to many more fine nectars still to be explored!

Our April 2025 taster was quite the interesting dram, and one that’s a little more rare and hard to find here in Ontario. This is the Glen Keith 25 Years Old single malt whisky distilled in the Speyside region. This is a bottle of their “Special Aged Releases” series that was bottled in March of 2023. This is one of 1460 bottles from this version that indicates it was matured in 1st fill American oak barrels and comes in at 43% abv.
From the landmark distillery Glen Keith ,which was the first to be built in Speyside region in the 20th century. The tall copper stills used to distill this twenty five year old Whisky imparts distinctively Speyside flavours. On the nose there is a syrupy sweetness; akin to toffee apples and spiced ginger marmalade. This is followed by tangy gooseberry jam and vanilla custard on the palate. The finish is long, smooth and sweet. Tasting Note by The Producer Nose Notes of toffee apple with spiced ginger marmalade. Palate Tangy gooseberry jam and vanilla custard. Finish Long, smooth, and sweet.
Nose: A delicate bouquet of ripe orchard fruits, honeycomb, and soft vanilla, underpinned by gentle floral notes and a whisper of oak.
Palate: Lusciously smooth with layers of stewed apples, toasted almonds, and creamy toffee. Hints of citrus zest and nutmeg add a refined spice, while the oak maturation lends depth and structure.
Finish: Long, warm, and impeccably balanced, with lingering notes of dried fruit, vanilla bean, and a soft malt sweetness.
This bottling was easy on the palate and packed some great flavours! I would highly recommend sourcing out a bottle of this for one of the best values in a 25 year old single malt available in Canada.

Tamdhu 18
46.8% ABV
$285.20
LCBO
Matured exclusively in Sherry oak cask
The distillery is Located in Speyside region.
Owned by Independent bottlers Ian Macleod a majority of the whisky distilled at Tamdhu that not made in Sherry casks are used for independent bottling or blends.
Not completely rare but Single malt Tamdhu are bit of a unicorn in certain markets and made in limited releases.
Nose:
Rich dark fruits with Cherry and plum, zesty citrus notes and nutty milk chocolate
Palate:
Red apples, dried fruits
Sweet spice, cinnamon and brown sugar
Finish:
Long and lingering, spiced apples and a hint of Sherry
(Calgary, AB)
45.5% ABV
$74.00
2 years in New American Oak and 1 year in ex-Bourbon barrels from Texas’ Balcones distilling.
I didn’t get many tasting notes on this extremely unique Single Malt whisky by way of Calgary. In my searches I came across a fantastic write up by Park Whiskey Society. Figured they wouldn’t mind if I add a link to their detailed and extensive write up on this wonderful whisky. Thanks to them for sharing their expertise! Have a look!
In-Depth Review: Bridgeland Distillery Glenbow Canadian Single Malt Whisky – Park Whiskey Society