Category Archives: Whisky of the Month

Posts of each month’s taster!

Glenburgie 1964

Nothing like a 46-year-old unicorn to kick off the Club’s new year, and to celebrate 18 years of some damn fine whisky gone before. Unreal to ponder, when this bottle was laid down in a remote dusty Scottish warehouse , most of our parents were only 7 years old!

Glenburgie ’64 was dry, fruity, oaky and such a lovely old timer. Just a few sips of this mellow, subtly sweet dinosaur simply was not enough. A delicate dram for the ages – what a treat! Cheers to 18 years ETKW and to many more fine nectars still to be explored!

Linkwood 37

The Club was honoured to go back to its original roots with a Linkwood distillery direct release representing bottle #300, the very same distillery from which we sampled that all-important bottle #1. A true full circle journey, Linkwood 37 was not only nostalgic, but downright delicious. Cheers to a fantastic run ETKW, 300 bottles in under 18 (amazing) years! Sourced from a private collection.

Strathmill 1996 Aged 23 Years

August marked the annual Expensive Taste KW cook off competition. Before we fired up the grills, the club had a chance to dive into another Signatory Vintages bottling.

We are exploring a new distillery to the already expansive club tasting history, is the Strathmill 1996 23 Year Old single malt whisky. This one was secured via a club members trip to Alberta a couple years back.

Here are the details of this bottling:

Distilled on 07/31/1996

Bottled on 03/06/2020, remarkably right around the start of the covid shutdowns.

Bottle # 391 of 458 produced from a marriage of cask #’s 2099 and 2103 (must be Strathmill’s numbering system)

This cask strength whisky came in at 57.4% abv.

Notes: There isn’t much out there on this specific bottling. But I’ll add a few details I took during the tasting.

Nose: warm sweetness, grassy undertones with a little bit of the alcohol from the cask strength

Pallate: stonefruit, warm grassy understones, but not too strong that it overpowers, a little bit of dry sweetness

Finish: was quite warm, got a little bit of the dryness come through again, perhaps some lingering of the sherry hogshead finishing barrels

This one was really interesting, not overly complex, the finish didn’t linger too long, was quite clean. Once again will say quite warm on that finish. A bunch of the group tried it with a drop of water in our drams. Would recommend you try it both ways so that you can compare for yourself.

Overall I think I would like this whisky more when the temp drops to around 0 on a late fall afternoon, maybe not on a warm Saturday afternoon in August.

Really solid tasting overall!