I was excited to try this from the beginning of our meeting. Let’s get the first part of this review finished quickly so we can get to the tasting……. The pleasantly golden amber, blah, blah, blah. Sparkled ever so subtle in the right light, blah, blah, blah. And so on. Now that all that garbage is out off the way, lets begin.

The nose immediately punched me like a heavyweight prize fighter. Despite my best efforts to hide it, I’m sure anyone watching me noticed my head swivel back and to the side as if actually hit by that haymaker punch. Again, but more slowly, and with a degree of caution I didn’t know before, I brought my nose close to the glass. Strong heat, with just a touch of smoke as if someone were barbecuing in the neighbourhood, but you couldn’t tell from where. This had all the characteristics of burning all the way down like drinking pure hot sauce.

What did I get myself into? This, the loudest of my many regretful thoughts going through my mind as I prepared to drink and pulled the glass closer. Initially my gut was telling me I was right. This started to burn with no sign of stopping, making me regret not having any heartburn medication on me. I was not prepared for a sleepless night of tossing and turning. But I was wrong. All of a sudden this opened instantly like someone threw open very heavy and thick blinds in a dark, black painted room, allowing the sunlight to rush in. New flavours started to come to light. Dry spice, fresh ground pepper, clove, waxy smoke, oak, and a sweetness, maybe slight cinnamon. What I once thought was pungent on the nose, turned and became pleasant. How could I have been so wrong?

I was a little braver with my next sip and held it on my tongue. My tongue immediately went fuzzy as if covered in thick fur. But the flavour was worth it. Strong waxy smoke, if there is such a thing, and a slight sweetness. I wanted to try this with a drop of water to see how the profile changed. Although quite tasty, but much better without the water. Drink this one neat.

Never judge a book by its colour is what I was taught, but tonight, this whiskey taught me another lesson. Never judge a whiskey no matter how repulsive that first nose is. This would pair well with sweet fruit like pear. In fact this would be a perfect sipping whiskey for an antipasti platter. Nice stinky blue, or stilton cheese, spicy, salty, and fatty cured meats, bitter olive, sweet pear or grape, crostini, and a smoky dram of Jura.

 Cheers friends!

For those who want a quick trip to a buzz and to have a unique ride there, this may be the spirit for you! The Aultmore 18 year old is in between a regular 40% scotch and a cask strength. At 46% Aultmore delivers a whiskey that has an alluring golden color (from maturing in bourbon casks I’m guessing), a mellow nose, and a palate that builds like cayenne pepper.

The mellow nose on this spirit left me curious how the palate would present itself. Breathing it in, I picked up faint sweetness, pinpointing it to vanilla & caramel. I didn’t really find much else in it, especially noting an absence of the sharpness that can accompany a higher proof whiskey. I also didn’t pick much warmth out of it either.

Diving in and taking a sip, the first impression was that it was light, but briny, and had a very quick finish. This seemed to be a fitting conclusion given the nose of the scotch. But there was more there than it initially presented. The second and third sips gave way to a building spice and warmth, though I found the finish refused to linger, and lasted less than half a minute or so.

But as I mentioned earlier on, I likened this scotch to cayenne pepper. With each sip, the spice built. The warmth built. And my enjoyment of it built too. I like this scotch for it`s easy going nature and the fact that its character builds over time. I think to truly enjoy this you would need at least 2 glasses to let it evolve BUT at $180, I don’t know that I would add it to my bar. It’s a unique scotch in the way it unfolds itself to you, but at that price I’d prefer more complexity of flavor. The fact that the flavors build is a unique trick for a scotch in my experience, so it all comes down to what you`re looking to get from a $180 bottle, and I can’t weigh in on that.

My conclusion is that I loved the scotch, but not the price though I’m glad I got to sample it.

I believe this was our first taste of Hart Brothers and it did not disappoint. This golden liquid was quite soft on the nose but offered quite the invitation with hints of toffee, fruits and honey. It was one of those smells that gives you the sense of deja vu.

The taste was the highlight of this experience – it also emphasized the complexity of the palette as discussions during the tasting identified varying characteristics. I found heavy tones of caramel and toffee with a spicy finish that instantly warmed the belly.

Overall, this scotch seems as though it would continue to impress with each ounce. Definitely a bottle that you could sit down and have a few glasses with – although at $175 – it would most likely need to be a special occasion – two thumbs up!

Once swirled, the Redbreast 15 year old has a great hang on your glass suggesting a full bodied whisky. The aroma is very sweet as it hits your nose but not so rich that it is unappetizing.

Your palate is hit with a rich sweet caramel taste with vanilla and tropical fruit notes.  The finish has a bite on the tongue with flavours of citrus which helps cut the sweet taste. Overall thought, the Redbreast 15 is a great sipper after a meal as it goes down like a serving of tropical fruit covered with caramel and vanilla. Unless you have a sweet tooth, a glass or two would be the ideal amount.