Our next sampling in the tour across Ireland was a new release from one of my favorite Irish distilleries: Writers Tears Double Oak. This is a blend of single pot still and single malt whiskeys that have been aged in both American oak and French oak casks. Sounds intriguing, right? Let’s dive in!

The nose is rich and sweet, with notes of vanilla, honey, caramel, and dried fruits. I also get some hints of spice, oak, and leather. The aroma is very inviting and complex. The palate is smooth and creamy, with a nice balance of sweetness and spice. The flavors are similar to the nose, but with more depth and intensity. I taste vanilla, honey, caramel, raisins, figs, cinnamon, nutmeg, clove, oak, and leather. The finish is long and warming, with a lingering sweetness and spice. The oak influence is noticeable but not overpowering.

Writers Tears Double Oak is a delicious and satisfying whiskey that showcases the best of Irish whiskey making. It has a lot of character and flavor, but also a lot of elegance and finesse. It’s a whiskey that can be enjoyed by both beginners and connoisseurs alike. I, and the club, highly recommend it to anyone who loves Irish whiskey or wants to try something new and different. Cheers!

Hello, whisky lovers! Today I’m going to review a new release from Lindores Abbey Distillery: the Lindores Lowland Single Malt Scotch Whisky. This is the first whisky from this historic site, where the earliest written record of whisky distillation in Scotland was found. The whisky is aged for three years in ex-bourbon and sherry casks, and bottled at 46% ABV. Let’s see how it tastes!

On the nose, I get a lot of fruity and floral notes, like apples, pears, honey, and roses. There’s also a hint of spice and vanilla from the oak. It’s very fresh and inviting.

On the palate, the whisky is smooth and creamy, with a nice balance of sweetness and acidity. The fruitiness continues, with some citrus and dried fruits coming through. The spice is more pronounced, with some pepper, ginger, and cinnamon. The finish is long and warming, with a touch of smoke and malt.

Overall, I really enjoyed this whisky. It’s a great example of a lowland style, with a lot of character and complexity. It’s also very easy to drink, and would suit any occasion. I highly recommend it to anyone who likes a light and fruity whisky with some depth. Cheers!

Today I’m going to tell you about a new release that will blow your mind: the Smokehead Rum Rebel Cask!

This is not your ordinary whisky. This is a peaty, smoky, spicy beast that has been finished in Caribbean rum casks for an extra kick of sweetness and complexity. It’s like a pirate party in your mouth, with explosions of vanilla, banana, caramel and smoke.

If you’re looking for a whisky that will challenge your taste buds and make you feel like a rebel, this is the one for you. But be warned: this is not for the faint of heart. This is a whisky that demands your attention and respect. It’s a whisky that will make you scream: “I am Smokehead!”

But don’t take my word for it, try it yourself and see if you can handle the rum riot. You won’t regret it. Cheers!