Matured only is sherry seasoned oak casks, a high proportion first fill. Bottled at natural colour, with flavours of ginger, rose water, pears and vanilla.


Nothing like a 46-year-old unicorn to kick off the Club’s new year, and to celebrate 18 years of some damn fine whisky gone before. Unreal to ponder, when this bottle was laid down in a remote dusty Scottish warehouse , most of our parents were only 7 years old!
Glenburgie ’64 was dry, fruity, oaky and such a lovely old timer. Just a few sips of this mellow, subtly sweet dinosaur simply was not enough. A delicate dram for the ages – what a treat! Cheers to 18 years ETKW and to many more fine nectars still to be explored!

Our taster bottle for July was aged and bottled by the cask-gobbling beast that is Gordon & MacPhail, a 20 year-old Macallan distilled in 2004, marketed under the modified name of “Speymalt” due to the independent bottling.
This one promised to be fantastic, a big sherry bomb at 59.1%, and did not disappoint. Chocolate was the word of the day during this sampling. Good Macallan is hard to come by at an affordable price these days, so we’ll take it! Sourced from Alberta, with some still available at the low low price of $500 +tax. Darn Lovely!
This single cask bottling of Ardmore Single Malt whisky is brought to you by one of the greats in the independant bottling world, Gordon and Macphail. Here are the details:
Bottled at Cask Strength 55.5%
1 of 223 Bottles
Filled using Refill American Hogshead in 1998
Bottled Jan 26, 2021 at 22 Years of aging.
Notes from Gordon and Macphail: Citrus and crystalised violet aromas gives way to milk chocolate. Flavours grapefruit and brazil nuts lead to sured meats. A medium bodied finish with a lingering spice.

There’s not a whole lot of notes out there on this exclusive bottling as it’s one of only 223 bottles of this specific version. I must agree with our club members that this was a delight to try out and share. A very unique and interesting whisky that doesn’t taste as “hot” per say of a normal cask strength bottling. You didn’t need a drop of water to enjoy the full flavours and aromas of this offering. I would say great job all around to the finishing and bottling from the team at Gordon and Macphail.
From our experience you just can’t go wrong with with these independant bottling offerings!
A little about Ardmore:
The Ardmore distillery sits at the highest point of the Northern railway line, 600 feet above sea level. Close to the small village of Kennethmont, the proximity to the railway line allowed founder Adam Teacher to transport materials from Glasgow to this remote corner of Aberdeenshire, helping the distillery flourish.
Almost unchanged from the moment he made his dream a reality, the water is still drawn from the naturally rising springs that sit on the 1,500 foot tall Knockandy Hill.
Those who live on the rugged fringes of the Highlands embrace the freedom of the great outdoors and The Ardmore® brings together the power of nature in every drop that travels from our distillery.
Highly recommend this Ardmore 22!!

A delightful release from Kilbeggan that is matured in three different cask types (Bourbon, Pedro Ximenez Sherry, and American Oak). This premium blend delivers a characterful Irish whiskey with rich notes of summer fruits and vanilla, leading into an oak spice finish. We sourced this one for approx. $65 CAD.
Bottled at 43% abv.
Pictured on the right below:

This was just a great flavourful whiskey! Well done a nice easy drinker with a little punch of dry sweetness. Thanks for a nice affordable whiskey from Kilbeggan!
Welcome to bottle tasting #2 from March 2025 tasting. We continue our celebration of St. Patrick’s month with a non-chill filtered Teeling Single Malt Whiskey. This bottling comes in at 46% abv. and was placed into the bottle in September 2021. I think it was available at our local LCBO for approx. $70 CAD.
From our in-house whisky ambassadors notes (thanks Mike):
In recognition of St.Patrick’s day we will be tasting a whisky from the oldest distillery in Dublin.
Teeling Single Malt.
Crafted by the innovative Teeling Whiskey Company in Dublin, stands out in the Irish whiskey landscape. Distilled primarily from corn (95%) with 5% malted barley, it’s aged in ex-bourbon barrels and finished in Californian Cabernet Sauvignon wine casks from Napa Valley. Awarded “World’s Best Grain Whiskey” at the 2016 World Whiskies Awards, cementing its reputation for quality. A bold choice for those exploring beyond classic single malts, Teeling Single Grain marries Irish tradition with inventive cask finishing. Its vibrant fruitiness and approachable sweetness make it a standout for both novices and connoisseurs.
Pictured below in the center:

What a fantastic whiskey! Amazing flavour all around with this version. Just be careful because they are so smooth. Another winner from our friends at Teeling!

Arran distillery is one of few distilleries on the Isle of Arran, nestled in a firth between the west coast of the Scottish mainland (near Glasgow) and the 40-km-long Kintyre Peninsula that is home to Campbeltown.
The distillery was founded in 1994, however, its construction was not completed until 1995 due to a delay related to nearby nesting golden eagles, which are a protected species in Scotland. It opened in 1995 and we have the pleasure of trying one of its first 25-year offerings, Arran 25. This bottle boasts a beautifully designed wooden case, and the whisky is held in the classic Arran-style bottle, slightly wider at the top than the bottom. 46% ABV and sourced from Alberta for an all in-cost of $630 CAD. We liked it, as well as the price for 25 year-old whisky!
Distiller’s tasting notes:
Nose: rich oak, gentle nutmeg. Baked ripe figs, sultanas and black cherries.
Palate: fruit cake with toasted almonds and cinnamon. Zesty oranges and mandarins mellow perfectly with manuka honey, muscovado sugar, baked apricots and an interesting white pepper note.
Finish: creamy and spicy with dark chocolate, walnuts and dark fruit compote.
