Tag Archives: Whisky of the Month

Whisky of the Month

JP Wiser’s 35 Year Old Canadian Whisky

Leave a comment

JP Wiser’s 35 Year Old Canadian Whisky

Tasting notes from member Brad Raybould:

J.P. Wiser’s 35 year old Canadian Whisky was a pleasantly complex spirit and was deserving of the award for Canadian Whisky of the Year. The aging process had mellowed out some of the harsher elements that come with younger whiskies.

The oak is evident as your glass passes under your nose. The first sip gives you earthy notes which build as you continue to enjoy your drink. I must mention that a fellow whisky enthusiast remarked they found the earthy tones overpowering and did not care for them.

It finishes on a sweet honey note, I felt that this was maple but that may have just been wishful thinking of a Canadian drinking an award winning Canadian Whisky.

Overall this was an enjoyable spirit I would have again, if I was lucky enough to find one of what has quickly become a rare bottle.

General Info:

This 35-year-old whisky is part of the 2017 Northern Borders Rare Collection drawn from some of the oldest Hiram Walker bonds. It’s a traditional Canadian whisky composed of corn whisky aged in ex-bourbon barrels blended with column and pot still rye aged in virgin oak barrels. Bottled at 50% alcohol. Limited availability in Canada with a very limited allocation in Europe and the US.

 

Whisky of the Month

Canadian Club 40 Year Old

1 Comment

Tasted January 27,2018

It was on our 10 year anniversary meeting that our club sampled the Canadian Club 40 year old Canadian whisky. After sampling so many bottles over the years, I was excited for this one. There aren’t many new Canadian Whiskies that get launched, especially ones at this age. I always hope that a higher age really showcases a whisky for all it can be (a measure very rarely met).

Distilled in 1977 this is an all corn whiskey distilled in American white oak casks with just 7000 bottles produced at 45%. But you can find all of that on the label if you can get your hands on what’s currently the oldest Canadian whisky available.
I’m generally remain skeptical with old bottles like this because sometimes the distillery has done something radical, or just not very well at all, and you pay more than usual for an experiment that’s gone wrong. Thanks to the presentation of this bottle, I wasn’t too worried about that here. The bottle itself was refined and classy, and the colour of the whiskey is exactly what you would expect from a Canadian whiskey: rich amber.
Nosing the whisky I remained hopeful that this was an evolution of what Canadian Club does well. The aromas from the whisky presented themselves cleanly with a very to the point sweetness. I could easily pinpoint the caramel that comes with just about all Canadian whiskys (especially the corn based ones), along with maybe a bit of honey and citrus. The caramel was front and center on the nose and detecting much else was difficult (I’d rather be honest here than list everything that might possibly be present like other whisky reviewers seem to, but maybe my palate just isn’t as refined as being able to pull 20 flavors out at once).
On the palate, I got a pleasant surprise with a light spice to accompany the sweetness of the caramel. The spice was reminiscent of pepper and clove which did fade to the back. Surprising for a 45% whisky, there was a very gentle numbing with a light but sharp acetone flavor that came with the palate that seemed to help compliment what was going on. Thanks to this, the sweetness was slightly muted and I got a touch of smoke & oak.
The finish was shorter in length and very easy going. The sweetness hung there in my throat for a bit as caramel but also a perhaps vanilla too. The spice that I got on the palate didn’t come along for the finish though.
All in all what I found here was an aged corn based Canadian whisky. There was nothing revolutionary involved in this. I wouldn’t put it on a ‘whiskys to try before you die’ list. But with that said if you like Canadian whiskys and are a bit of a purist that doesn’t want radical – this would be a bottle for you.
I found the extra time focused this whisky rather broadened it which was interesting in that you get to become really familiar with the foundation of what a Canadian whisky – and really Canadian Club in particular – is at its core.
ET Member: Josh Bruce
Whisky of the Month

Ardbeg Kelpie Limited Edition

1 Comment

Background Notes from Ardbeg:

An Ardbeg that’s said to be “as deep as the ocean” thanks to the use of virgin Black Sea oak casks sourced by Dr. Bill Lumsden from the Adyghe Republic in Russia. Whisky from these casks has then been married with regular bourbon cask matured Ardbeg and bottled for Fèis Ìle 2017 at 46%.

Tasting Notes from Ardbeg:

Nose: A wonderful, intense, ‘dancing’ nose, with lots of different, intertwined aromas – powerful, oily peat, dark chocolate, smoked fish, hints of seaweed, and a curious, sharp herbal note. Waves of spicy black pepper.

Palate: A peppery mouthfeel is followed by a crescendo of rich flavours. Toffee, Turkish coffee, smoky bacon and lots of dark, dark chocolate. A curious burst of peachy fruit, hickory wood, clove oil and a suggestion of black olives.

Finish: Seemingly lasting forever, with deep, deep, almost subterranean flavours of clove, tar, and rich toffee.

 

Notes from our member Mark Buchholtz

Absolutely unlike any scotch whisky I have ever had the pleasure of sampling over the almost 10 years of our club’s existence.  Let me preface to say that this may have not been the best bottle to sample in the middle of the summer.  This bottle to me, would best be sampled in a fall or winter setting as it displayed an advanced level of warming as the sips of this dram worked from my lips to the back of mouth and down the hatch like a slow viscous liquid that reminded closely to a light olive oil in a homemade salad dressing. To say it was a little bit thicker that your average whisky is bit of an understatement.

Like the distillers note the nose was powerful, bright, warm, full of fresh seaside whimsy, seas salt, peaty, fresh seaweed all intertwined in some sort of magical distillate.  I have no idea how all those descriptions worked together to produce such an inviting aroma…but let me tell you my words do no justice, it was utterly intoxicating and inviting!

The initial taste on the tongue and mouth was warm as you would expect from a bottling at 46% ABV, but there was no harshness at all that might show itself with a peated expression.  I did get a little spice like the distiller mentioned above but it was not overpowering and it really invited you to return immediately for more sips of my dram. I really do not have the acumen of a professional whisky writer, but these are the things that I thought of in no particular order. Light peat, spice, light pepper, oily like a light olive oil, sea salt, the smell and taste like a fresh breeze when you are on the cost in BC or Nova Scotia, sweetness but not too sweet… all combined together to give me the most unique whisky tasting in recent memory.

The finish did last a fairly long time but I had trouble initially judging that because I went back for additional sips sooner than expected because it was so delightful and interesting.  On my last sip of my taster dram the flavour did last a fairly long time, I have to say it was not offensively long. I kept wanting to go back for more because it was so delicious. Tasting this bottle or sipping on it at home would best be done in a fall or winter setting as it is a warmer comforting type of whisky. A cool night by some type of body of water would also suffice as the overall taste and feel evoked memories of a fresh breeze coming of an ocean with gentle wisps of sea salt tickling your nose. In Ontario here one of the Great Lakes or the many bodies of water in the Muskokas would work just a well especially this past summer where the nights certainly cooled down and required jeans and a sweater.

Would I by this for my personal collection, the answer would be a resounding yes.  Ardbeg Kelpie is available here in Ontario, Canada via the LCBO listed at $210.95.

Thank you all for reading and enjoy!

Mark Buchholtz

Whisky of the Month

Balblair 2005 Highland Single Malt

Leave a comment
In the glass, the spirit is extremely light in color and certainly likes to show off it’s legs. Swirling it in the glass highlights it’s oily consistency.
Bringing it to the nose yields a crisp and sweet aroma that was underscored by a distinct note of alcohol. There were no real standouts in the nose to prepare for what the palate had in store, yet somehow it still made my mouth water with anticipation.
On the palate, things started very mellow with a bit of sweetness, and a twist of citrus. This didn’t evolve much deeper until the finish which presented itself with immediacy. A warming developed along with the oakiness and light smoke. Some spice seemed to shine through as well on sips 2 and 3 which were reminiscent of clove for me.
Paying homage to the nose, the finish left my mouth watering still, eager for the next sip! Trailing the finish was a lingering and comforting warmth that just somehow makes you content.
I really enjoyed this Balblair expression. Its timing for the setting was perfect: poolside on a surprisingly cool summer evening. The whiskey didn’t have a wide flavor profile to my mind, but it didn’t need one to be successful here. It delivered on being a whiskey that wanted to be drank, and leaving you content to do so.
Bottom line: likely not one for the aficionado who likes to analyze their whiskey, but a great social choice since you don’t have to concentrate to much to enjoy it.
Whisky of the Month

JP Wiser’s Dissertation

Leave a comment

Dr. Livermore Master Blender at JP Wisers is one of few people with a PhD in distilling. This complex whisky is the result of his studies in the effects of barrels on whisky.   The best kept secret of long-aged whisky it seems, is that oxidation of the spirit itself contributes greatly to flavour development, and this process also takes time. Lots of it. Wood is just a part of the process.  The result is a hugely flavourfiul, beautifully balanced whisky, and one that Livermore calls his proudest accomplishment to date. That says a lot considering all the glorious beauties emerging from the Pike Creek warehouses these days.

Virgin oak imparts bronze colour and fruity character to this whisky. Green apple, pear, and honey with rye spices on the nose and orchard fruit balanced with oak on the palate.

J.P. Wiser’s Dissertation is bottled at 46.1% abv.

Nose: Sweet, maple syrup with a whisp of vanilla, hints of oak, and a touch of citrus

Palate:  Sweet, creamy and syrupy with woody barrel notes, vague vanillas, and with a touch of berries . A relaxed heat develops into a warm spicy glow

Finish: Hot and sweet, creamy smooth, and spicy.

After having a strong tasting glass full, I was left wanting for more of this sweet stroke of Canadian Whisky brilliance.  Highly recommended and currently still available at the L|Co here in Ontario.

http://www.lcbo.com/lcbo/product/jp-wiser-s-dissertation/513523#.WZ-FdSiGPIU

Whisky of the Month

Stalk & Barrel 100% Rye Cask Strength (Green Label)

Leave a comment

If you are looking for a Cask Strength Whisky to sip on this weekend, check out the Stalk & Barrel 100% Rye Cask Strength Edition, coming in at 60.2% Alcohol it is a surprisingly mild Cask Strength Bottle. I wasn’t able to track this bottle down on the LCBO website, but it is available for Sale on the Stalk & Barrel website (www.stillwatersdistillery.com).

I found this whisky very light on the nose with a Woody aroma it leaves you wondering what to expect in your first sip….. Well, let me tell you! Expect Strong Oak and Grassy flavors followed by a quick finish that brings through the Ginger or a Sweet & Spicy flavor at the end.

A fellow Expensive taste member sitting next to me had added a small drop of water to his glass on a suggestion to open up the whisky! I personally didn’t do this in my glass because I enjoyed it in it’s original form, but I did try theirs with the water and WOW!!!! It was an eye watering experience which I did not enjoy, in fact I think it ruined the whisky and turned it into fuel with no particular flavours.

Overall, I enjoyed this Whisky, it is not as mature as some others on the market in the Cask category, but I am always one to support local distilleries and the products they create, the story that comes along with the samples always makes me enjoy the experience much more.

Whisky of the Month

Stalk and Barrel Canadian Single Malt Whisky (46%)

Leave a comment

Expensive Taste KW was privileged enough to host a private tasting with Stalk and Barrel Whisky, by the Still Waters Distillery in April 2017. While Barry and Barry could not attend due to some last minute issues our host took us through the wonderful spread of Stalk and Barrel Whiskeys.

The Black Label Canadian single malt whisky was one of the highlights of the tasting session.
Made from 100% Canadian two-row malted barley they mash, ferment, and distill by hand in small batches in a copper pot still. The whisky is then aged in ex-bourbon casks on site for a minimum of three years.

Knowing that this whisky was only a few years old made me a bit apprehensive before the tasting. Normally single malt whisky’s are allowed to percolate for a decade or more to enhance and bring out the flavors of the spirit. New spirits typically don’t have the breadth of flavor that older spirits do so I was pleasantly surprised by the flavors during our tasting.

Pale straw in color, the whisky looks a little bit oily in the glass, with the legs slowly running down the sides of the glass when nosed. Initial flavors from the nosing would make this whisky seem a little bit immature, but those thoughts evaporated upon the first sip. This whisky has great earthy flavors, picking up barley and grassy undertones. It reminded me of being in a freshly cut hayfield in mid-summer. As the spirit spills around the tongue you can also pick up hints of sweetness, with a touch of butterscotch. As it heats up your mouth and tongue it gives you the fire of a young single malt. The fire lasts for a bit before fading away with a dry finish.
Overall for a young spirit it has surprising depth of flavor. It has intrigued me enough to warrant adding a bottle to my personal collection to continue to decipher the flavors and nuances of a made in Ontario single malt. The Still Waters Distillery is trending in the right direction and most likely their whiskeys will only get better with age.

Whisky of the Month

Benromach 15 Year old Speyside March 2017

Leave a comment

Colour– First lets start off by giving it a little bit of a swirling in my rocks glass, giving the whiskey a chance to breath . The thing that catches my eye is the spirit sticking to the rocks glass as honey does to a spoon that been dunked  in a hot tea. It had legs for days. The colour reminded me of a beautiful autumn morning as the sun rises over the bronze leaved maple trees as the coppery golden rays start the day and welcome me to flavour country.

Nose-Here is a part I always struggle with. Maybe because I got my nose broken in a rugby tournament or my profession (plumber) has something to do with it; Smelling all sorts of toxic vapor that I have inhaled for many years – or maybe I just suck at it. So here we go.  It starts off with hints of vanilla then goes right into that wonderful smoke from the bourbon cask, then coming to a close with a subtle undertone of sea salt.

Taste– The Beginning as it’s hitting the tongue and covers it with an oily velvet smooth texture. Then it brings on the sherry cask sweetness that one would suspect, but looming underneath touches of caramel and pepper. Wait we aren’t done yet, here comes that wonderful bourbon cask warming smokiness, maybe as I dare say peaty.  It over took my pallet flashing to time as like that of the first summer camp fire warming your soul.

Finish– What’s left to be said other then it dances down my throat leaving me with complex flavour smoky, sweet goodness, leaving my taste buds begging for more.

Final thoughts– I rather enjoy this bolt, what else need to be said. Its price mark at the L.C.B.O. is $140. This might be at a higher end price point for some people, but with costs on the rise for whisky these days, a good value. I would suggest you save up your nickels for this one, or maybe get your wife/girl friend to buy this as a gift. Would I add this lovely bottle of spirit to my bar. Yes I would.

Cheers, Nicholas H Stefan

Whisky of the Month

Jameson Whiskey Makers Series – Coopers Croze

Leave a comment

To best appreciate Jamieson’s Cooper’s Croze one must pair it with the story of how this light amber spirit journeys from still to bottle. Jameson has released a special trio of spirits inspired by those in the distillery who are masters of their craft (distiller, blender and cooper).

Cooper’s Croze was created under the direction of the distillery’s 5th generation master cooper. It celebrates the influence the choice of casks has on the final spirit we all happily enjoy. This can be seen by the naturally light colour that lets the barrels speak for themselves. Before making it to the bottle this sprit has a long journey through several barrels as it ages for 15 years. It starts n virgin American oak moving to second fill bourbon until finishing in Sherry barrels. The sprint’s journey is elected in is taste, as it starts robust and full up front and mellows as it makes its way past your chest.

It is light on the nose and imparts flavours of toasted wood, dried fruit and subtle sweetness.

At $100 this is not an Irish whiskey to be drowned in coke. It drinks smoothly all on its own and would be a fine addition to anyone who is looking for a more refined bottle of Irish whiskey.

Whisky of the Month

Jameson Whiskey Makers Series – Distillers Safe

Leave a comment

This was one of the samples we had on our guided tasting with Jamison’s Irish Whiskey. It was by far the youngest and lightest in colour compared to everything else we had this evening. Distillers safe is a tribute to Jamison’s head distiller Brian Nation, and the tool of his craft, which is a spirit safe. You can find out what a spirit safe is here. https://en.wikipedia.org/wiki/Spirit_safe

When you taste whiskey that has matured in casks, it really is something. You have the flavour of an alternate liquid (usually sherry or bourbon) that seasoned the barrel. The barrel itself is either European or American oak, and than it is toasted to varying levels. All of these combine to overwhelm the senses when that bottle is uncorked and pored into a glass. The aroma, the mouth feel, the smoothness and flavour all work in harmony and balance. All of this was pre conceived years, if not decades before coming to this single moment of fruition. Distillers safe had some of these characteristics, an amazing feat considering it is only 4 years old, and just incase your wondering, it takes 3 years to officially become whiskey.

The nose on this was fruity and sweet. I could detect grapefruit, among the fruits, and should be noted was extremely light in colour. The palate was light, silky, zesty, and finished quickly. Of all the tasters Jameson’s brought with them, this one was my least favourite. I found this to be to light in every aspect. Light on the nose, light on the taste, and light on the finish. Nothing surprised me during this experience, It tasted exactly how it smelled, and finished with a quiet whisper.

To me, good whiskey needs a balance that I did not find here. I do recommend trying this one as I find it interesting that being only 4 years old to have the characteristics it did. I’m sure much if not all of those came from the ingredients that Brian decided to distil. Jameson’s line of whiskeys pair well with pickles or anything salty, as would be the case with this. I would also make my own recommendation and pair this with a zesty shrimp salad, arugula, green onion, garlic, lime, cilantro, and kimchi, would balance the sweet and the salty to pair nicely.

Although this was not my favourite, it is by far not the worst I have ever tried. Brian should be commended for making something so unique out of something so young. His skill as a distiller shines in this bottle. I will skip this one for my personal collection, but if you ever have a chance to try this, don’t pass this one up.